Stack Ball Base Stemmed Cup Glass
,Three Tier Ball Foot Glass
,Yellow Green Stacked Foot Glass
Stack Ball Base Stemmed Cup 19.5 cm Tall 270 g Three Tier Foot is a stemmed cup built around a slim straight body on a three tier stacked ball foot in yellow green in clear body with a yellow green stacked foot, with smooth body with a segmented ball foot. It is produced in our glass workshop for buyers who need a repeatable decorative programme rather than a one off sample, and the piece shown here carries the three stacked glass balls forming the foot, in a yellow green tone under a clear body.
Stacked feet need a deeper carton cavity than a flat foot; case pack spec should be confirmed before a container order. Every unit is annealed in a controlled lehr so that wall stress stays within our breakage specification, and dimensions are checked against the measurement sheet printed on the photography. The result is a glass that looks individual on the shelf but behaves predictably in a container load.
Key Features- Stacked Ball Foot: Three glass balls form the base, which is the whole visual idea of the piece.
- Colour Below The Bowl: Tone stays in the foot, so the drink and the body remain clear.
- 270 g Weight: Substantial for a 19.5 cm cup, with the mass deliberately in the foot.
- Narrow 5 cm Body: A slim body suits sparkling and dessert serves rather than wine.
- Simple Body: A plain body keeps attention on the foot detail.
- Stable Base: A stacked foot sits flat and resists tipping on a crowded bar top.
| Parameter | Specification |
|---|---|
| Product Type | Stemmed Cup |
| Material | Soda lime glass, annealed |
| Colour and Finish | Clear body with a yellow green stacked foot |
| Decoration | Smooth body with a segmented ball foot |
| Rim Diameter | 5 cm |
| Height | 19.5 cm |
| Base Diameter | 4 cm |
| Weight | 270 g |
| Capacity | To be confirmed per style, sample on request |
| Minimum Order Quantity | 300 pieces per style |
| Delivery Time | 5 to 8 working days for stock styles |
This stemmed cup is aimed at cocktail bars, dessert service, design led retail and event styling. Buyers typically place it in a range that needs one recognisable decorative accent without moving to a full bespoke mould, and because the body is a standard production shape the tooling cost is already absorbed into the piece price.
In service the glass is expected to move between back of house washing and front of house display several times a day. The surface withstands standard commercial detergents, and the rim geometry has been kept simple so that stacking and racking do not put point loads on the lip. For retail programmes the same item can be boxed as a single unit or combined with the matching pieces in our range to build a story around colour and pattern.
Sampling buyers usually test three things: whether the decoration survives twenty dishwasher cycles, whether the base sits flat on a granite or marble surface, and whether case pack dimensions match their pallet plan. All three can be confirmed with a stock sample before any production deposit is placed.
Packaging and Quality AssuranceEach piece is packed in a moulded pulp or corrugated divider inside a five layer export carton, with a printed sleeve available for retail programmes. Case pack quantities are set so that a full pallet loads without void fill, which keeps freight cost per unit down for mixed container orders.
Production is inspected at three points: incoming glass quality, decoration placement, and final packing. AQL inspection follows the usual 2.5 major and 4.0 minor plan unless a buyer specifies otherwise, and we keep a retained sample from each run so that repeat orders can be matched for colour and pattern density.
Care and Handling- Three Tier Foot Glass
- Ball Base Stemware
- Coloured Base Cup
Hand washing with a soft sponge is recommended where a decorative surface is present, and dishwasher use is acceptable on a normal cycle at moderate temperature. Avoid sudden temperature change such as pouring boiling liquid into a chilled glass, since thermal shock remains the most common cause of breakage in any annealed glassware. Stored correctly, the piece is designed for years of daily use.