Nougat Frosted White Bowl Glass
,Amber Ribbed Stem Stemmed Glass
,Vertical Rib Bowl Stemmed Glass
Nougat Frosted White Bowl Amber Stem Glass 21.5 cm Tall 195 g is a stemmed glass built around a round bowl with vertical ribs on an amber ribbed stem and foot in frosted white bowl with an amber yellow stem and foot, with vertical ribbing through bowl and foot. It is produced in our glass workshop for buyers who need a repeatable decorative programme rather than a one off sample, and the piece shown here carries the a frosted white bowl on an amber foot, so the colour change happens at the stem.
Frosted surfaces show handling marks more than clear glass, so buyers usually accept a light surface scratch tolerance in writing. Every unit is annealed in a controlled lehr so that wall stress stays within our breakage specification, and dimensions are checked against the measurement sheet printed on the photography. The result is a glass that looks individual on the shelf but behaves predictably in a container load.
Key Features- Frosted Bowl: A frosted body hides water marks and holds colour better than a clear bowl.
- Amber Foot: Amber under frosted white is a warm pairing that suits timber and brass settings.
- Ribbed Throughout: Ribs run from rim to foot, so the two finishes read as one piece.
- 195 g Weight: Substantial for a 21.5 cm glass, which helps with a frosted bowl.
- 9 cm Bowl: A wide bowl for wine and dessert service.
- Batch Colour: The amber comes from the batch, so repeat orders match.
| Parameter | Specification |
|---|---|
| Product Type | Stemmed Glass |
| Material | Soda lime glass, annealed |
| Colour and Finish | Frosted white bowl with an amber yellow stem and foot |
| Decoration | Vertical ribbing through bowl and foot |
| Rim Diameter | 9 cm |
| Height | 21.5 cm |
| Base Diameter | 8.5 cm |
| Weight | 195 g |
| Capacity | To be confirmed per style, sample on request |
| Minimum Order Quantity | 300 pieces per style |
| Delivery Time | 5 to 8 working days for stock styles |
This stemmed glass is aimed at restaurants, wedding tables, hotel banqueting and gift retail. Buyers typically place it in a range that needs one recognisable decorative accent without moving to a full bespoke mould, and because the body is a standard production shape the tooling cost is already absorbed into the piece price.
In service the glass is expected to move between back of house washing and front of house display several times a day. The surface withstands standard commercial detergents, and the rim geometry has been kept simple so that stacking and racking do not put point loads on the lip. For retail programmes the same item can be boxed as a single unit or combined with the matching pieces in our range to build a story around colour and pattern.
Sampling buyers usually test three things: whether the decoration survives twenty dishwasher cycles, whether the base sits flat on a granite or marble surface, and whether case pack dimensions match their pallet plan. All three can be confirmed with a stock sample before any production deposit is placed.
Packaging and Quality AssuranceEach piece is packed in a moulded pulp or corrugated divider inside a five layer export carton, with a printed sleeve available for retail programmes. Case pack quantities are set so that a full pallet loads without void fill, which keeps freight cost per unit down for mixed container orders.
Production is inspected at three points: incoming glass quality, decoration placement, and final packing. AQL inspection follows the usual 2.5 major and 4.0 minor plan unless a buyer specifies otherwise, and we keep a retained sample from each run so that repeat orders can be matched for colour and pattern density.
Care and Handling- Frosted White Bowl Glass
- Amber Stem Stemware
- Two Tone Glass
Hand washing with a soft sponge is recommended where a decorative surface is present, and dishwasher use is acceptable on a normal cycle at moderate temperature. Avoid sudden temperature change such as pouring boiling liquid into a chilled glass, since thermal shock remains the most common cause of breakage in any annealed glassware. Stored correctly, the piece is designed for years of daily use.