Rose Ball Bowl Pedestal Glass
,Pink Faceted Base Glass
,310 g Ribbed Pedestal Glass
Rose Ball Bowl Pedestal Glass 15.5 cm Tall 310 g Ribbed Base Pink Cup is a pedestal glass built around a rounded ball bowl on a thick multi sided ribbed base in translucent rose pink, with smooth ball bowl over a faceted ribbed pedestal. It is produced in our glass workshop for buyers who need a repeatable decorative programme rather than a one off sample, and the piece shown here carries the a spherical bowl sitting on a solid faceted pedestal, closer to a dessert coupe than a wine glass.
This shape is normally sold as dessert or cocktail glassware rather than wine, which is worth stating so it lands in the right search category. Every unit is annealed in a controlled lehr so that wall stress stays within our breakage specification, and dimensions are checked against the measurement sheet printed on the photography. The result is a glass that looks individual on the shelf but behaves predictably in a container load.
Key Features- Ball Bowl: A spherical bowl holds a scoop or a coupe style cocktail without the contents spreading.
- Ribbed Pedestal: The faceted base is solid rather than hollow, which is where most of the 310 g sits.
- Rose Tone: A translucent pink that keeps the dessert visible through the glass.
- Short 15.5 cm Height: Low enough to be stable on a dessert pass and easy to rack.
- 7 cm Rim: A moderate opening that frames a plated dessert without crowding it.
- Weighted Base: The solid pedestal keeps the centre of gravity low, so tall desserts do not tip it.
| Parameter | Specification |
|---|---|
| Product Type | Pedestal Glass |
| Material | Soda lime glass, annealed |
| Colour and Finish | Translucent rose pink |
| Decoration | Smooth ball bowl over a faceted ribbed pedestal |
| Rim Diameter | 7 cm |
| Height | 15.5 cm |
| Base Diameter | 5.2 cm |
| Weight | 310 g |
| Capacity | To be confirmed per style, sample on request |
| Minimum Order Quantity | 300 pieces per style |
| Delivery Time | 5 to 8 working days for stock styles |
This pedestal glass is aimed at dessert and ice cream service, cocktail presentation and gift retail. Buyers typically place it in a range that needs one recognisable decorative accent without moving to a full bespoke mould, and because the body is a standard production shape the tooling cost is already absorbed into the piece price.
In service the glass is expected to move between back of house washing and front of house display several times a day. The surface withstands standard commercial detergents, and the rim geometry has been kept simple so that stacking and racking do not put point loads on the lip. For retail programmes the same item can be boxed as a single unit or combined with the matching pieces in our range to build a story around colour and pattern.
Sampling buyers usually test three things: whether the decoration survives twenty dishwasher cycles, whether the base sits flat on a granite or marble surface, and whether case pack dimensions match their pallet plan. All three can be confirmed with a stock sample before any production deposit is placed.
Packaging and Quality AssuranceEach piece is packed in a moulded pulp or corrugated divider inside a five layer export carton, with a printed sleeve available for retail programmes. Case pack quantities are set so that a full pallet loads without void fill, which keeps freight cost per unit down for mixed container orders.
Production is inspected at three points: incoming glass quality, decoration placement, and final packing. AQL inspection follows the usual 2.5 major and 4.0 minor plan unless a buyer specifies otherwise, and we keep a retained sample from each run so that repeat orders can be matched for colour and pattern density.
Care and Handling- Rose Ball Bowl Glass
- Pedestal Dessert Cup
- Pink Ribbed Base Glass
Hand washing with a soft sponge is recommended where a decorative surface is present, and dishwasher use is acceptable on a normal cycle at moderate temperature. Avoid sudden temperature change such as pouring boiling liquid into a chilled glass, since thermal shock remains the most common cause of breakage in any annealed glassware. Stored correctly, the piece is designed for years of daily use.